There’s nothing better than fresh basil. On pizza. On pasta. Mixed in a fresh pesto recipe.
Only problem? I can’t seem to use it before it spoils.
I’m guilty of buying the pre-packaged fresh basil from the grocery store. Mostly because my attempts at keeping a fresh basil plant alive have not yet worked (though I keep trying!).
And then I came across a blog post at Redhead Can Decorate about how to keep fresh basil fresh …
for a year.
And in a mason jar!
I will absolutely follow her directions to a T. And a Z. With a capital B …