I always think of this time of year as one part sweet … and two parts spicy.
Perhaps because as the temperature drops, I’m always looking for a little heat …
well, a little heat that doesn’t drive up my People’s Gas bill.
a recipe she has so generously and graciously allowed me to share with you here.
It’s a family tradition in her home. A homemade-holiday-gift-to-give-away-favorite of her mom’s. And now a homemade-holiday-gift-to-give-away-favorite of Amy’s too …
that is, after her mom finally divulged her super-secret recipe!
The best part? You can make it in advance – like now – and store away for later. Before the holiday season gets crazy hectic.