Mexican Salad in A Mason Jar
Make Ahead Vegan Mexican Salad Stored in Mason Jar
- 1/2 cup black beans, drained & rinsed
- 1/2 cup corn
- 1 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped onions
- 1-2 cups lettuce
- 2 small limes
Squeeze lime of one lemon in bottom of jar.
Add black beans and corn in layers.
Chop up onions, cilantro and halve cherry tomatoes. Mix together and layer in jar.
Top with 1-2 cups lettuce. Squeeze juice of 1/2 lime on top.
Add lid & refrigerate.
For serving: Pour contents into a big bowl & mix together. Top with a 1/2 cup to 1 cup of brown rice.