Print Recipe
5 from 1 vote

Mexican Salad in A Mason Jar

Make Ahead Vegan Mexican Salad Stored in Mason Jar
Course: Salad
Servings: 1

Ingredients

  • 1/2 cup black beans, drained & rinsed
  • 1/2 cup corn
  • 1 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped onions
  • 1-2 cups lettuce
  • 2 small limes
  • cilantro

Instructions

  • Squeeze lime of one lemon in bottom of jar.
  • Add black beans and corn in layers.
  • Chop up onions, cilantro and halve cherry tomatoes. Mix together and layer in jar.
  • Top with 1-2 cups lettuce. Squeeze juice of 1/2 lime on top.
  • Add lid & refrigerate.
  • For serving: Pour contents into a big bowl & mix together. Top with a 1/2 cup to 1 cup of brown rice.