One more red, white, and blue idea for this Fourth of July holiday weekend.
Only this one is edible. Red, white, and blue salad in a mason jar.
It looks amazingly delicious. Combining some of my all time favorites. Strawberries. Blueberries. And do I spy a layer of crumbly cheese?
Seriously, my mouth is watering as I write this. My stomach is grumbling in anticipation.
And the best part? You don’t have to wait for a patriotic holiday to make – and devour – this fruity and leafy green salad in a mason jar!