35 responses

  1. Merle
    October 12, 2013

    Linda,
    I LOVE these!!! My kids are out on their own and they would love a batch of these. I have a question. If I wanted to just bake a crust this way to fill with chocolate cream, how long to you think I would have to bake them?
    Thanks and I love your blog. I just found it a short while ago and now I am a happy follower on Bloglovin!
    Merle

  2. andrea cammarata
    October 13, 2013

    Absolutely…Positively…LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOVE these…I mean love love love love love these…I guess you can call it Pumpkin Love!!!! These will be front and center at my holiday table FOR SURE!!!!!! I think i will take it a few further and make other varieties too! OUTSTANDING and may I say BRILLIANT!!!!!!! Hugs my friend…your a Mason Jar Mastermind!!!!!!!

  3. Bliss
    October 13, 2013

    Flipping adorable. Lid flipping to be exact. Pinning.

  4. Donna Mixon
    October 13, 2013

    So awesome!

  5. Lois Jones
    October 13, 2013

    This is just the neatest idea! I can’t wait to try this out for myself. All I can say is WOW!!

  6. Kris
    October 13, 2013

    Hi,

    Thanks for your post. I just cant get my head around the mason jar lids being okay in the oven?? Obviously they are??

    Many thanks Kris

  7. Doreen
    October 13, 2013

    Hi Linda,
    Those little pumpkin pies look so scrumptious, I could just eat them! Oh, I guess that’s what we’re supposed to do! Thanks for the motivation and inspiration. Ever since I found your blog, I make sure not to miss a post.
    Also, pinning this (and I don’t just pin anything).
    Doreen
    http://altered-artworks.blogspot.com
    @alteredartworks

  8. Cece
    October 14, 2013

    These are just adorable. I had never thought about baking in the lids before! So cute. Love the touch of the leaf and acorn on top!

  9. Marty@A Stroll Thru Life
    October 14, 2013

    Oh my word, how clever and fabulous is this. I would love for you to link up to my Inspire Me party that will be live this afternoon at 2:30 Pt. http://www.astrollthrulife.net Hope to see you there. Hugs, Marty

  10. Jocelyn
    October 14, 2013

    Hi,
    What kind of lids are these? Should I get the Regular Mouth Jar with Lid? With the band?

    • Linda
      November 9, 2013

      Jocelyn – I used the standard sized lids and bands that came with Ball’s wide mouth pint-sized jars. Hope this helps!

  11. phyllis
    October 14, 2013

    I love those adorable pumpkin pies, they are just the cutest cleverest I have ever seen…so darn cute, I will have to give those a try, I too love mason jars, they are the sweetest…love your blog and your post…

  12. Raquel
    October 14, 2013

    This is Brilliant! Saw these on the Naps on the Porch website. Love how unique and cute these are! New follower!

  13. Penny
    October 15, 2013

    I LOVE THIS IDEA!!! However I to am wondering what size lids you used (reg or wide mouth) and do you do anything special to remove them from the lids or do you serve in the lids also can the lids be reused?

  14. Madonna/aka/Ms. Lemon
    October 16, 2013

    Very clever, and love the mini version.

  15. Kerry@homecrush
    October 16, 2013

    Adorable, brilliant and I bet yummy too!

  16. Lori
    October 16, 2013

    These are so sweet! I love that idea! Pinning!!

  17. The Style Sisters
    October 16, 2013

    These look delish!! Come link up to centerpiece Wednesday on my blog and share this idea. http://Www.thestylesisters.blogspot.com
    Karin

  18. Donna Wilkes
    October 18, 2013

    these look so sweet – love to see them parading down the middle of the table.

  19. ColleenB.
    October 26, 2013

    Oh, how cute and so clever making mini pies. They look wonderful
    After reading through all your instructions; I take it that it takes a total of 40 minutes for the baking time; Correct?
    I know I will be making these up for this ThanksGiving. Thank you
    ColleenB.
    Texas

    • Linda
      November 9, 2013

      Yes, Colleen, it took about 40-minutes. I just kept checking in on them every 10 minutes or so and giving them the knife test. I also wanted to keep an eye on the crust to make sure it didn’t get too brown and was ready with some tin foil if need be …
      :) Linda

  20. Carla Peterson
    November 9, 2013

    These are cute as can be and I am going to make them for thanksgiving. Thanks for the recipe!

  21. Laura Bray
    November 15, 2013

    This is the best idea EVER. So cute.

  22. dan
    November 22, 2013

    does the rubber band around the lid melt while they are in the oven?

  23. dan
    November 22, 2013

    does the rubber band around the ring melt when the pies are baking in the oven?

    • Linda
      November 22, 2013

      No, not at all.

  24. Ivy
    November 24, 2013

    AMAZING!!!! I’m so making these for thanksgiving, along with your mini cheesecake recipe. Simply brilliant idea…. thank you!!! <3

  25. Jill
    October 30, 2014

    you say “one can pumpkin pie filling” …you realize you can purchase that in either a 15 oz or a 28 oz can. could you be more specific please.

    • Linda
      November 4, 2014

      I meant the 15 oz. size. Sorry about that!

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