The 4th of July is all about freedom. And fireworks. And food?
That’s right, somewhere along the line our country’s independence became bundled up with burgers and brats and barbecues. Not that I’m complaining …
… pass the ketchup, please!
Chances are, you’re currently preparing for your own backyard barbecue celebration. Probably whipping up your grocery list as you read this. And in that case, make sure you leave room on that list ~ and on the 4th of July ~ for this amazing no-bake red, white, and blue dessert from Kari at Thistlewood Farms.
And be sure to stick around and read Kari’s story too. She’s the best storyteller in blogland!
You can find the recipe ~ and shopping list ~ by visiting Thistlewood Farms.