Ice Coffee

What does is say about me that I prefer my tea hot, and my coffee cold? Iced cold …

 

It probably says that I’m not a southern girl (which I’m not).

But this iced coffee that I’m offering up here today isn’t your run of the mill coffee over ice. Nope. This here iced coffee has some top secret ingredients that kick it up a notch on the deliciousness spectrum.

 

Okay, so one ingredient is pretty obvious.  You don’t need to be an eagle eye to spot the mint leaves. And I’ll let you in on a little secret: They aren’t just being used as a cute garnish for the photo.

 

But I’m staying mum on the second secret ingredient. And this one is super important …

 

super duper important!

 

So if you want in on the secret, you’ll have to go to the source for the recipe. And the source would be how sweet it is blog. Just click here …

 

Linda