Here’s a crazy idea: using mason jars to actually preserve foods. Like this strawberry preserves recipe …
I know. Crazy, right?
There’s no paint involved. Or light kits. Or flowers …
Just some strawberries. And vanilla beans. And patience.
I was so thrilled when I found this recipe. I’m constantly throwing out strawberries. Because they’re too ripe. Or too mushy. And I know my strawberry-loving daughter won’t eat them if they’re too mushy or too bruised.
And I feel guilty each and every time for wasting food …
But now I have an amazing new use for those over-ripe mushy and bruised strawberries. An amazing new strawberry preserves recipe that my daughter will love. And my son too …
You can find the recipe at My Kitchen Addiction.
This is so happening to the strawberries in my fridge TODAY!!! I have not tried it with vanilla before…really excited to taste it now…the only dilemma…will I be good and have it on 12 grain toast or…hmmmmmm…ice cream? I guess it depends on what kind of day it turns out to be lol!!! hugs and thanks for continuously bringing us the best of the best…instead of 5 stars…this one gets 5 YUMS!!!! hugs and have a great one MJ!