Lemon meringue pie conjures memories of Spring. Easter dinners following Easter Mass. My sisters and brother and I all dressed up in our new Easter outfits. The girls in varying hues of pastels. With matching coats. And hats. And gloves. And shiny, unscuffed white patent leather shoes …
And after Mass, we would gather at our home. And change out of our new pastel Easter outfits and shiny unscuffed shoes before settling in to a crown roast with applesauce and sauerkraut and mashed potatoes. And lemon meringue pie for dessert. My favorite. I recently shared my favorite dessert with my family. Only this time around, instead of using a pie shell, I made individual servings in mason jars. You can find the recipe at it all started with paint.
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